How To Make a Bakewell Tart with Martha Collison | Waitrose

Martha Collison makes a beautiful Bakewell tart - a hit with the whole family. The pretty feathered icing covering the tart is finished by adding a cherry on top. Preparation time: 40 minutes plus chilling Cooking time: 40 - 50 minutes Serves: 8 - 10 Ingredients: FOR THE PASTRY CASE 225g plain flour 25g icing sugar 125g cold butter, diced into small cubes 1 Waitrose British Blacktail Medium Free Range Egg, yolk only FOR THE FILLING 125g butter, softened 125g golden caster sugar 2 Waitrose British Blacktail Medium Free Range Eggs 150g ground almonds ½ tsp baking powder 1 tsp almond extract (optional) 340g jar plum or cherry jam FOR THE TOPPING 150g icing sugar Pink food colouring ½ glacé cherry, to finish For the full recipe | https://bit.ly/2TMrCxu __ Follow us: Twitter |   / waitrose   Facebook |   / waitrose   Instagram |   / waitrose   Pinterest |   / waitrose   More great recipes, ideas and groceries | http://www.waitrose.com Subscribe to our channel for new videos every week