Sardines a la brasa amb escalivada
Dificultat: BAIXA Temps d'elaboració: 45 MINUTS Producte principal: SARDINES Temporada: TOT L'ANY Ingredients per a 4 persones: 24 sardines, 1 ceba de Figueres grossa, 2 pebrots vermells, 2 albergÃnies, 1 manat de julivert, 2 grans d'all, sal grossa. sal fina oli d'oliva verge extra, 1 branca de farigola, 1 branca de romanÃ, 4 llesques de pa de pagès, tomà quets de penjar, sal Maldon i pebre.
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