１日１２０kgの唐揚げを作る！唐揚げ店と子育てを両立する３児のママ店主に密着
Restaurant Name: Karai-chitei Map: https://maps.app.goo.gl/moaRezSJSM9it... Address: 2-12-23 Misasa-cho, Nishi-ku, Hiroshima City, Hiroshima Prefecture 0:00 Highlights 0:47 Main Video Food Connections / @shokunotsunagari_jp #FriedChicken #Bento #HiroshimaFood
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Japanese fried chicken specialty store Special preparation and how to make karaage
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Big eaters flock to the overflowing fried chicken rice bowls and incredibly cheap bento boxes.
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How A Former Navy Mom Built A Tiny Bento Shop Selling Massive 1kg Fried Chicken Boxes
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Why People Stop at This Mother-and-Daughter Onigiri Food Truck
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Young Women Crepe Makers Create a Line in Osaka – A Day in the Life
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Why Workers and Elderly Regulars Rush to This Old Udon Shop for Katsudon
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Packed So High the Lid Won’t Close! Giant Fried Chicken Bento Shocks Customers |Japanese Street Food
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Japan’s Cheapest and Most Delicious Katsudon Only $3.50 in Fukuoka
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Why he works 18 hours a day and loves his meat
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Best London Street Food at Borough Market (1,000 Years Old!!)
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She Loves Karaage So Much She Opened a Shop!? Massive Fried Chicken Bento by a Mom of 3!
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Service in 0 seconds? A Tempura Shop Regulars Visit Every day!
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Why Customers Rush to a 70-Square-Foot Prefab Diner for 1kg Hamburger Steak
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A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!
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How a 36-Year-Old Woman Runs a Tiny Onigiri Food Truck in Rural Japan
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Opening at 2 AM. A homemade diner that operates for only 3 hours after 9 hours of preparation.
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84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
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Why This Okonomiyaki Box Can’t Close After Stacking Fresh Fried Cutlets
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Selling 550 a Day! A Day in the Life of a Japanese Garlic Ramen Chef
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