Atleta gourmet: Valencia, de Alboraya a la Albufera | RTVE Cocina

Íñigo will depart from Alboraya, where he'll learn to prepare authentic horchata with fartons. He'll then cross over to the Devesa Park, discovering its flora and fauna. Later, in El Palmar, he'll learn how to fish for and cook eel on the shores of the Albufera lagoon. Enjoy all the full episodes HERE!: https://www.rtve.es/play/videos/atlet... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All television, radio, news content and much more at http://www.rtve.es