Esqueça o bolinho de arroz! Esse bolinho de legumes é sensacional!

Learn how to make a vegetable fritter that's crispy on the outside, soft on the inside, and very tasty. An easy, economical recipe, perfect to accompany any meal! 🛒 CHANNEL UTENSILS 👇 Set of 2 Non-Stick Rectangular Baking Pans 37x25x5 cm https://meli.la/1EidBUv 7-Piece Culinary Measuring Set https://meli.la/2CPQZhP Stainless Steel Cutter and Scraper for Pastries and Cakes https://meli.la/2k6zNpt Glass Jar with Bamboo Lid and Attached Spoon https://meli.la/2JQB3Mf Set of 10 Silicone Kitchen Utensils https://meli.la/2SSLNcn Ingredients: Wheat Flour Cornstarch Grated Carrot Grated Zucchini Thinly Shredded Cabbage 2 Eggs 1 Tablespoon Baking Powder Chemical 100ml Milk Salt Black Pepper Chapters: 00:00 Introduction 00:13 Grating Vegetables 01:38 Removing Water from Zucchini 02:34 Mixing the Fritters 03:31 The Right Consistency of the Dough 03:44 Frying 04:23 Final Considerations