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Lamb Curry (Cooked Outside) | Perima's Kitchen Recipe! Ingredients: Oil Curry Leaves 2 - 3 Green chillies 1 Bay leaf Ground Spices: 1 - 2 Star-anise & Cinnamon sticks 2 Diced Onions Liquidise 5 Tomatoes Ground Spices: (Please use as you prefer & according to the spice level you enjoy) This is a guideline. 2tbs Nagiah's Everday Masala 1 heaped tbs Nagiah's Chilli powder 1tsp Turmeric 1 Levelled tsp Coriander / Dhania powder 1 Levelled tsp Cumin / Jeera powder 2tsp of Crushed ginger and garlic 1 Levelled tsp of Sugar 1kg of Lamb curry pieces Nagiah’s Salt 5 Halved Potatoes 1 Cup of Boiling water Garnish with Cilantro / Coriander / Dhania **All ingredients can be purchased from B.Nagiahs *Please subscribe, hit the bell so you are notified when a new video is uploaded and please comment with your feedback on my recipes - I would love to hear from you! Social media links: Instagram: / perimas_kitchen Facebook: / perimas-kitchen-115337083596631 TikTok: https://vm.tiktok.com/ZSJwGpqfr/ Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”
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