【日式烏魚子做法】壽司店冬天的下酒菜　今年買到了品質比較好的台灣生烏魚子　介紹做法改良過的自製烏魚子做法

Hello everyone, my name is Sushi Master TAKA. I worked in a sushi restaurant in Japan for 12 years, and then lived in Taiwan for another 12 years, continuing to make sushi. So, I have a total of 24 years of experience. Please feel free to offer your guidance. This time, I'll be introducing a Japanese-style mullet roe recipe. I happened to be at the fish market this time and they were selling raw mullet roe. So, this year I decided to use Taiwanese raw mullet roe to make Japanese-style mullet roe. Actually, I introduced this recipe two years ago using Japanese raw mullet roe. Since I haven't been able to find good quality Taiwanese raw mullet roe, I'm using the Japanese method. This time, I'm introducing a modified method for processing Taiwanese mullet roe. The method isn't that complicated; just take good care of it and do your best. If you're interested, please try it and use it as a reference! #sushirestaurant #food #sushichef #Japanesefood #Japaneseflavor #Japanesecuisine #Japanesemethod #mulletroe #Japanesemulletroe #Karazuki #pickled #driedfood #food #preservedfood #sidedish #sidedish #fishroe #fisheggs #fishprocessing #fishdish #seafood #SeafoodDishes #Homemade #Homemade #HomemadeFood #Food #Delicious #DeliciousRecipes #Simple #EasyCooking #SimpleRecipes #Snacks #Taiwan #Chinese