How to cook Fried Okra Liberian style

Cooking fryed-okra stew, with Modern Cook, Liberian style! Enjoy! Fried Okra: Ingredients: -2 pounds of fresh okra -oil -medium onion -1 habanero pepper -Tomato paste(optional) -Protein of choice (shrimp, smoked turkey, cow feet, meat) -2 Maggie cube -All season -Salt Wash and cut okra into medium pieces. Use a cutting board for easier cutting. After all the okra is done cutting, slice onion on top of cut okra. In an empty pot, apply generous amounts of oil and bring to the fire. Once oil is hot, fry protein one at a time, try not to fry them too dry. In the same oil, add cut okra with onion and hot pepper, mix and cover and allow to fry for about 10 minutes. Check and mix occasionally to prevent burning. After about 20 minutes of frying (okra is mashed up, oil is settling on the top), reduce heat to low, add all seasoning, salt, tomato paste and mix very well. Add protein and mix to combine fried okra with protein. Cover and mix occasionally to prevent burning and allowing everything to cook together. (Try the source for taste and feel free to add salt and pepper to taste). After about 10 minutes, turn fire off and allow to cool down. Serve with any side of choice, white rice usually makes the perfect meal. Enjoy