Pizza fritta criminale NAPOLI

Naples, downtown, fried pizza. I think these words say it all. Fried pizza is fantastic, and predates the invention of classic pizza. As a master of fried pizza explains, once upon a time, everyone at home had water, flour, and a large pot of oil for frying. Cigoli and ricotta, with or without ombra, are the classics; the ombra is a little tomato sauce. Three more or less famous places for three sensational fried pizzas, and the inevitable votes. Affordable prices for this street food, not to be missed when you're on a trip to Naples, or, as is traditional for Neapolitans, on New Year's Eve!   / mery_masterchef11     / max_crunch     / fslfoods     / therealspigolo