Chicago Deep Dish Pizza Done Right | Cast Iron Pan Technique

Chef Tom has his take on the iconic Chicago Deep Dish Pizza. Prepared in a cast iron pan and loaded with cheese and just the right amount of sauce, it still maintains a light & flaky crust on this incredible tasting pizza. Grab a slice without ever having to visit the Windy City. ► FULL RECIPE: https://www.atbbq.com/blogs/recipes/c... WATCH OUR FAVORITES NOW! ►    • Favorites   Products Yoder Smokers YS640s Pellet Grill: https://www.atbbq.com/products/yoder-... Yoder Smokers Wood Fired Oven: https://www.atbbq.com/products/yoder-... Lodge 10.25 inch Cast Iron Pan: https://www.atbbq.com/products/lodge-... Marsh Hen Mill Stone Ground Yellow Cornmeal: https://www.atbbq.com/products/marsh-... Caputo Dry Yeast: https://www.atbbq.com/products/caputo... Antimo Caputo "00" Pizza Flour 2.20 pounds: https://www.atbbq.com/products/antimo... Texas Olive Ranch Extra Virgin Olive Oil: https://www.atbbq.com/products/texas-... Cattleman's Grill Italiano Seasoning: https://www.atbbq.com/products/cattle... Urban Slicer Pizza Mojo White: https://www.atbbq.com/products/urban-... FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq 00:00 Chicago Deep Dish Pizza 00:47 Start making the dough 01:38 Mix the dough in the food processor 03:08 Knead the dough / allow it to proof 03:50 Make the pizza sauce 05:57 Divide out the dough 06:44 Roll out the dough 07:38 Place the dough to the pan 08:25 Fill the pan with ingredients 10:08 Move the pan to the wood fired oven 11:23 Take the pizza out and slice it up 12:49 Like and subscribe