Baked Sticky Rhubarb Pudding - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Baked Sticky Rhubarb Pudding, made with fresh or frozen rhubarb, so delicious! See recipe below! To view & download the full recipe, please view it here on our website: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Ingredients: 3 cups diced rhubarb, fresh or frozen 1 cup flour 2/3 cup sugar 1/3 cup milk 2/3 cup butter melted & slightly cooled 1 tsp baking powder ½ tsp vanilla 1 cup confectioners sugar 1 tbsp cornstarch 1 cup water ¼ tsp salt Method: Preheat oven to 350ºF, baking time 60 minutes, grease 9 x 9” pan. Pour diced rhubarb on the bottom of the pan. In a bowl add flour, sugar, baking powder, salt, milk, melted butter and vanilla, mix until smooth. Pour over rhubarb and spread evenly. In another bowl combine confectioners sugar and cornstarch, scoop mixture evenly over top of batter mixture, then pour water over top and bake for 60 minutes or less depending on your oven. Serve hot or cold, with thick cream or whipped cream. I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!