金目鯛一夜干的製作，頂級美味。
在網站上看到香港有賣金目鯛一夜干，一片180克賣88港幣，我也想吃看看，自己試做了一次，發覺很好吃，主要是金目鯛肉質細嫩，油脂香氣不膩，魚刺很少，太太很愛。做一點給會員抽獎，隨手紀錄。 吉他音樂：張永承 先生 #金目鯛#一夜干#紅皮刀#自家製
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There are three types of fish here. Fish cutting skills, delicious sashimi
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【此生必吃】今年竹午好多 吃看看海中和牛的生魚片
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森森的非牛名菜EP1《午仔魚一夜乾》
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Alfonsino aging 2 days. Can you tell the difference between two different Alfonsino?
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紅甘 生魚片（三日熟成）
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Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #7 #adamrose #smartworkers
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Amazing Masterful Cutting Skills – Giant Moray Eel & Giant Octopus | Best Japanese Luxurious Sashimi
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3分鐘@一夜干快速製作方法
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【從海洋到餐桌EP.3】最頂級的處理法! 金目鯛在船上做神經絞放血，熟成6日生魚片。
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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Frying 2300g raw salmon in hot butter
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High -priced and rare wild Star Snapper, aging for 5 days to make sashimi.
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【喜之次】一夜干：點燒都好食嘅魚？（背開／起雙飛／開魚示範）豐州直送！
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昆明头水天价野生菌，松茸13000元1公斤，一般人实在是吃不起#麦总去哪吃
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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Taiwan's First: Using Deep Ocean Water Flounder to Make Kelp-Aged Sashimi
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I Caught a Lot Of Fish İn The Frozen Lake At -18 Degrees
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My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!
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擁有超硬的魚皮的紅目鰱，不刮魚鱗要怎麼吃？？魚皮不能吃...對吧？
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