A Typhoon Was Coming, So We Made Plum Wine | Mom's Recipe in Rural Japan

A typhoon was on its way. So my mother and I made plum wine together, using the plums we had picked just before the storm. My mother doesn't drink, but she still makes plum wine every year. We also began making umeboshi — they'll take a little more time. We harvested vegetables from the garden and cooked dinner with them while the wind grew stronger outside. Days like this won't last forever. So I quietly treasure them. If you're new here — I film the quiet, ordinary moments of family life in rural Japan. 🌿 English subtitles are included in the video. ♪ BGM 陽だまりしえすた / んいん (DOVA-SYNDROME) 君とひとときを / ゆうり (DOVA-SYNDROME) ピアノとストリングスのほのぼの曲 / 今川彰人オーケストラ (DOVA-SYNDROME) https://dova-s.jp 0:00 A Typhoon Was Coming 0:25 Picking Plums with a Long Pole 1:42 Harvesting Vegetables from the Garden 2:54 Washing the Plums with Well Water 4:03 Making Plum Wine — Mom's Recipe 4:43 Preparing Umeboshi 5:31 Harvesting Snap Peas Before the Rain 6:06 Tea Time — Yukimi Daifuku 6:24 Cooking Dinner with Garden Vegetables 11:00 The Typhoon Arrives #RuralJapan #PlumWine #Umeshu #Umeboshi #JapanVlog #JapaneseFood #CountrysideLife #JapaneseFamily #Typhoon