Вот почему я готовлю её именно так! 12 КГ Мяса ТАЮТ как МАСЛО!

Write off your debts officially, click here: https://vk.cc/cTBlC6 Contact phone number: 8 934-095-30-30 Advertising. IP Pleshakov Ruslan Tamazievich. TIN 470516340503. Erid: 2Vtzqwk2LtC ------------------- Attention, call only if it is necessary! ------------------- In this video, we take barbecue to the next level! I took a huge turkey, cut it into pieces, and marinated it in a fiery homemade adjika sauce before putting it in the smoker. But this isn't just any smoking! The main secret is our "surprise": baked bone marrow made from beef bones. We'll add this "meat dessert" to the turkey to make it incredibly juicy, fatty, and flavorful. If you thought turkey was a lean and dry meat, this recipe will change your mind! In this issue: Cutting Up a Giant Turkey: How to Prepare Meat for the Smoker. Adjika marinade: the perfect balance of spiciness and aroma. Working with a smoker: temperature control and wood chips for better smoke. Bone marrow is the butcher's "liquid gold": how to roast bones properly. The final serving: turkey that melts in your mouth like butter! Ingredients: Turkey (cut up carcass) Abkhazian adjika Beef marrow bones Coarse salt, black pepper, red pepper and garlic Foil for juiciness ------------------- 🔴Spices like ours at Wildberries https://www.wildberries.ru/seller/392... 🔴 Knives and Abkhazian adjika on Wildberries https://www.wildberries.ru/seller/415... ------------------- This is why I only cook turkey this way! Dinner with a bone marrow surprise!    • Вот почему я готовлю её именно так! 12 КГ ...   ------------------ NIROV's second YouTube channel    • Video   VKontakte https://vk.com/wall-187647018_282 Rutube https://rutube.ru/video/f43e681476e70... ----------------- Email for collaboration: [email protected] (be sure to indicate the social network where you want to post the information!) Enjoy watching! #recipe #turkey #cooking #bonemarrow #dinner #howtocook #juicymeat #food #chef