まるで喫茶店！出汁の旨味と特製味噌マヨが相性抜群の厚焼たまごサンド【#いっぺーの味噌レシピ 】

Just like a traditional Japanese Kissaten! A thick omelet sandwich featuring a perfect match of savory dashi flavor and special miso mayo! 🥪✨ ▼Check out Ippei's Miso Recipe Video Playlist here:    • 主菜・メインおかず   ▼Recommended for viewers of this video: 【Sea Urchin-Free】"Generic Uni Pasta" Made with Eggs, Miso, and Nori Tsukudani | Rich Flavor that Illusions the Brain    • 【ウニ不使用】卵と味噌と海苔の佃煮で作る「ジェネリックウニパスタ」｜脳が錯覚する濃厚なコク   ■Ingredients 🥣 (Serves 1-2) ・🍞 White bread: 2 slices (*Thick slices, about 6 or 8-cut, are recommended) ・🥚 Eggs: 3 ・🐟 Dashi powder (Japanese fish broth granules): 3g (approx. 3/4 tsp) ・🧂 Salt: a pinch ・🥛 Milk: 1 tbsp ・🧈 Butter: 15g (approx. 1 tbsp) 【Special Miso Mayo Sauce】 ・🥣 Miso paste: 1 tsp ・🥄 Mayonnaise: 1 tbsp ・🧂 Black pepper: to taste ■Instructions 🍳 1️⃣ Prep Egg Mixture 🥣 In a bowl, thoroughly mix 3 eggs, dashi powder (3g), milk (1 tbsp), and a pinch of salt together. 2️⃣ Make the Sauce 🥄 In a separate small bowl, mix the miso paste (1 tsp), mayonnaise (1 tbsp), and black pepper well. 3️⃣ Spread on Bread 🍞 Spread this miso mayonnaise mixture evenly on one side of each slice of bread. 4️⃣ Cook the Omelet 🍳 Melt 15g of butter in a frying pan and pour in all the egg mixture. Stir constantly over low heat with a whisk or spatula to create a soft-scrambled egg texture. 5️⃣ Shape the Omelet 🔥 Once the egg starts to clump together into a soft-scrambled state, use a spatula to shape it into a square matching the size of your bread. Leave it untouched for a moment to let the bottom surface cook and firm up. 6️⃣ Flip and Set 🧱 Flip it over once the bottom side is set, and cook the other side the same way. The goal is to create an outer "wall" with the heat while keeping the inside incredibly fluffy and tender. 7️⃣ Assemble 🥪 Once both sides are set, sandwich the thick omelet between the slices of bread, with the miso mayo side facing inward. 8️⃣ Finish 🔪 Press down gently with your hands to help it settle. Trim off the bread crusts and any excess egg with a knife, then cut in half and it's ready to serve! 【 📝 note (Ippei's Miso Recipes) 】 ▼Click here for a detailed explanation and tips for this recipe! https://note.com/miso_recipe/n/nc5dc9... Recipes not featured in videos are released here in advance! https://note.com/miso_recipe 【 🕊️ X (Twitter) 】 https://x.com/miso_recipe2030 #JapaneseEggSandwich #TamagoSando #MisoRecipe #EasyRecipe #KissatenStyle #CafeAtHome #BreakfastRecipe #ComfortFood #CookingAtHome #Recipe #たまごサンド #厚焼き玉子 #味噌レシピ #簡単レシピ #おうちカフェ #喫茶店風 #和食 #朝食