MEDITERANEAN LAMB KOFTA ROAST
Boneless lamb breast filled with a kofta-style mince, feta, herbs, and lemon, then rolled and tied. A simple, high-impact value-add lamb roast with strong Mediterranean appeal and great margins. Recipe supplied by ABG Ambassador Matt Tyquin Visit the Australian Butchers Guild website Lamb Value Add section for this and other great beef and lamb recipes
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