The Secret to Perfect Rajma | Red Kidney Beans Curry | Live Cooking

Today we are cooking delicious red kidney beans curry (rajma) live using simple ingredients and traditional spices. This comforting Indian dish is rich, flavorful and perfect with rice or roti. In this live cooking session, you will see how to make homemade rajma curry from scratch that turns out thick, creamy and full of flavor. If you love classic Indian home cooking, this rajma recipe is a must try. Watch till the end to see the final tasty rajma and cooking tips. #rajmarecipe #redkidneybeans #rajmacurry #rajmachawal #indianhomecooking #easyrajma #homemaderecipe #livescooking #indianfood #comfortfood #beanscurry #homechef #vegrecipe #simplecooking #quickrecipe Ingredients • 1 cup red kidney beans (rajma) – overnight soaked • 1 onion – finely chopped • 1 tbsp ginger garlic paste • 2 tbsp oil • 1 tsp red chilli powder • 1 tsp coriander powder • ½ tsp garam masala • Salt to taste • 2 cups water • Fresh coriander leaves for garnish