항정살 김치찜과 계란말이 맛도리 조합으로 시작하는 5월 황금연휴 브이로그🌼

Hi everyone! 🌼 Welcome to my sunny and productive spring days in Korea! 🌿 In this video, I’m sharing my daily routine of juggling work and home life, filled with delicious K-food and the beautiful vibes of May. Today’s special breakfast for my middle schooler: Savory Pork Jowl Kimchi-jjim (Braised Kimchi) 🥘 A massive, veggie-packed 6-egg Rolled Omelet 🍳 Sweet and popping Corn Rice 🌽 The rest of my holiday was all about love, food, and a little bit of 'Manager Kim's' hard work: Cooking Seaweed Soup for my husband’s belated birthday 🍲 Everyone’s favorite: Quick & Spicy Kimchi Fried Rice 🍛 A lazy, sweet holiday morning with French Toast 🍞🍓 My first experience filming with the brand-new Osmo Pocket 4! 📸 From a busy office to a cozy kitchen, I hope you enjoy this slice of my vibrant daily life. If you enjoyed the video, please Like, Subscribe, and leave a comment! ♥︎ [Timeline] 00:00 Kindness comes from carbs! (The Mango Cake aftermath 🍰) 00:58 Cooking Pork Jowl Kimchi-jjim & Corn Rice 🥘 03:50 Rolled Omelet Masterclass (6 eggs!) 🍳 06:05 New Camera: Osmo Pocket 4 Test 📸 07:24 A beautiful spring walk after work 🌿 09:28 Birthday Seaweed Soup for the hubby 🍲 13:12 Cozy French Toast holiday morning 🍞 16:01 Blueberry Cream Cheese Bagel 🥯 17:32 See you next week! ♥︎ #Kfood #KoreanVlog #DailyVlog #MorningRoutine #KimchiJjim #MomLife #OsmoPocket4 #WhatIEat #Kmom #KoreanBreakfast #ProductiveMorning