yeh dekh kar to kisi ko bhi dhokha ho jaye |🤩🤩 Summer Special Recipe

yeh dekh kar to kisi ko bhi dhokha ho jaye |🤩🤩 Summer Special Recipe 🌸 Summer Special Recipe Ingredients 📝 For Bread Seviyan Balls: • 5 Bread slices • 1 cup milk • 1 packet crushed seviyan • 2 tsp sugar • 2 tbsp sugar • 2 tbsp suji (semolina) • 2 drops vanilla essence • Mawa for filling • Desi ghee for brushing/sprinkling before air frying For Caramel Custard Milk: • 750 ml milk • ½ cup sugar (caramelized) • 3 cardamom (elaichi) • 2 tbsp vanilla custard powder • Pistachios for garnishing A deliciously creamy and refreshing dessert made with simple ingredients but a royal taste! Soft bread milk balls coated with crunchy seviyan, filled with rich mawa, and served in a chilled caramel custard milk base. Perfect for special occasions, family gatherings, or a sweet treat anytime. 💛 Made with soft vermicelli balls soaked in luscious rabri-style milk, flavored with cardamom, condensed milk, and khoya, this chilled dessert is the perfect treat for hot summer days. Every bite is packed with creamy goodness, delicate sweetness, and the irresistible crunch of pistachios and almonds. Whether you're serving it for family gatherings, special occasions, or simply craving a refreshing dessert, this elegant recipe is guaranteed to impress everyone at the table. Serve it well chilled and enjoy the ultimate combination of silky rabri and melt-in-the-mouth vermicelli balls! 💖 If you enjoyed this recipe, don't forget to: 👍 Like the video 💬 Leave a comment and share your feedback 🔄 Share this recipe with your friends and family 🔔 Subscribe to the channel and turn on the notification bell for more delicious recipes Thank you for supporting Cook With Asea! Your love and support inspire us to bring you easy, creative, and mouthwatering recipes every week. Happy Cooking! ✨🍽️