FASE PERTUMBUHAN PADI

This time, I'm sharing information about the growth phases of rice. This applies to Inpari 32, Cihera, and other varieties. Dwarf and line rice are usually different. Please read this carefully to avoid any misunderstandings. If there are any shortcomings, please add them in the comments section. Thank you. Source: http://pejuang-pangan.blogspot.com/20... RICE Rice (Oryza sativa L.) belongs to the Gramineae family, characterized by stems composed of several segments. Rice plants are clumping, meaning the plants reproduce by producing offspring. A single seedling is planted very close together, producing 20-30 or more new shoots (Siregar, 1981). Rice is a staple food for most Indonesians. Rice is known as a source of carbohydrates, especially in the endosperm. Other parts of rice are generally known as industrial raw materials, including oil from the outer husk (bran), and husks used for fuel, papermaking, and fertilizer. Rice has a unique value for people who eat rice and cannot be replaced by other foods. Therefore, rice is also called an energy food (AAK, 1990). Rice is a primary commodity that fulfills the population's basic carbohydrate needs. Rice plays a key role in meeting the primary food demand, which increases annually due to significant population growth and the development of the food and feed industry (Yusuf, 2010). #Phase #Growth #Rice GREAT GREETINGS. PROGRESS AND SUCCESS TO INDONESIAN FARMERS wa. 0882-3954-4322