Japanese Matcha Jelly Parfait　【抹茶ゼリー】

Cook along with me, as my friend and culinary expert Miwa ~ demonstrates how to make some of Japan`s most delicious, traditional dishes! -------------------------------------------------- -------------------------------------------------- ----------------------------------------------- Matcha always seems to be trending!!! (Why wouldn`t it, IT`S DIVINE!!!) Turns out it`s also easy to whip up a delicious summer matcha dessert at home ....who knew?! -------------------------------------------------- ------------------------------------------------ ------------------------------------------------- Go on, try for yourself! Bring a little bit of `Nippon Washoku` home to your kitchen !!! AND ~ Don`t forget to follow us on Instagram @ deliciousfoods81 ☆　  / deliciousfoods81   Check in to see how well I`m able replicate the recipe in the video you just saw, on my own !!! ****************************************************************************** 【INGREDIENTS :】　　　　　　　　　 【材料 :】 1.5~2 tablespoons matcha powder　　　　　　 　抹茶　大さじ1.5～2 3 tablespoons cane sugar　　　　　　　　　　　 きび砂糖　大さじ3 5g gelatin powder (unflavored)　　　　　　　　 　粉ゼラチン　5g 300ml soy milk　　　　　　　　　　　　　　　　豆乳　300ml 200ml cream　　　　　　　　　　　　　　　　　生クリーム　200ml 1 tablespoon condensed milk（sweetened） 　 　コンデンスミルク　大さじ1 mashed red bean paste　　　　　　　　　　　　 粒あん　適量 ******************************************************************************