35 Guarniciones OLVIDADAS de los 70s que Nuestras ABUELAS Españolas Amaban COCINAR y Nadie RECUERDA

There was something beside the main course that made the meal complete. A little mound of greens sautéed with garlic. A potato that smelled unlike any potato today. The tomato juice spreading across the wooden board as Grandma mopped it up with a piece of bread before it was gone. If you grew up eating at a Spanish table in the 1970s, this video is for you. Today we're bringing back 35 forgotten side dishes from the 70s that our grandmothers loved to cook and that NO ONE remembers. The side dishes that disappeared from Spanish tables without anyone raising a public outcry. Tomatoes from small gardens with seeds saved from one summer to the next. Green beans cut with sewing thread. Chard sautéed in the iron pan on Wednesdays. Potatoes cooked in cold oil. Chickpeas from Wednesday's stew transformed into a crunchy side dish on Thursdays. The spun egg yolks served at weddings and baptisms that took an hour to make themselves. The fried bread rubbed with garlic that disappeared the day baguettes stopped being a surplus in Spanish homes. Side dishes from the Spanish countryside, from the working class, from the peasant, from the humble kitchen that was never poor but honest. Forgotten recipes from Andalusia, Catalonia, the Basque Country, Galicia, Valencia, Navarre, La Rioja, and the Canary Islands. Vanished culinary traditions that our Spanish grandparents knew and that NO ONE cooks today. ⏱️ VIDEO INDEX 0:00 · Intro — the aroma that made the meal complete 1:00 · Sliced ​​tomato with oregano and olive oil 2:44 · Green beans with potato and hard-boiled egg 4:30 · Sautéed Swiss chard with garlic and paprika 6:14 · Breaded and fried eggplant 8:00 · Brussels sprouts in lard with bacon 9:45 · Glazed carrot with sugar and butter 11:30 · The ratatouille without an official name 13:15 · Catalan-style spinach with raisins and pine nuts 15:00 · Poor man's potatoes, Andalusian style 16:45 · Duchess potatoes with piping bag 18:30 · Steamed potatoes with parsley and Butter 20:15 · Potato croquettes with ham or tuna 22:00 · Potatoes in green sauce with clams 23:45 · Madrid-style roasted potatoes 25:30 · Sautéed lentils as a side dish 27:15 · White rice with oil and lemon 29:00 · Sautéed chickpeas with spinach and cumin 30:45 · Pea purée with mint 32:30 · Spun egg with festive meats 34:15 · Diced potato omelet 36:00 · Cottage cheese with honey and walnuts 37:45 · Sautéed preserved artichokes with ham 39:30 · Piquillo peppers with anchovies 41:15 · Pickled carrots and onions Cold 43:00 · Turnip greens with lard in Galicia 44:45 · Fried Padrón peppers in Galicia 46:30 · Breaded chard stalks in Navarre 48:15 · Catalan samfaina as a side dish 50:00 · Wrinkled potatoes with green mojo sauce in the Canary Islands 51:45 · Homemade Rioja-style vegetable stew 53:30 · Fried broad beans with ham and egg — Andalusia 55:15 · Green beans in Valencian aioli 57:00 · Baked apple with pork — Asturias and Galicia 58:00 · Quince compote with aged cheese 59:00 · Fried bread rubbed with garlic — the humblest 59:50 · Closing — what did your grandmother serve? Which of these side dishes did your grandmother serve most often? Is there anyone in your family who still knows how to make them exactly as they were made back then, with the same ingredients and in the same order? Share this video with that person, because this story is theirs too, and they deserve to see themselves reflected in it. Subscribe to the channel to continue remembering together all that the Spain of our grandparents left us and that we must not forget. 👇