ごはんにぶっかけて食べたい【白菜そぼろカレー】の作り方。カレー粉で作れる簡単レシピ

[Chinese cabbage minced meat curry] A thick curry like the ones you get at Chinese restaurants. It's best to eat it hot! ◯Ingredients (serves 2) ・Chinese cabbage 350-400g ・Onion 100g ・Tomato 80g (can substitute with 2 teaspoons of tomato ketchup) ・1 clove of garlic ・1 clove of ginger ・Ground pork 200g ・Oil as needed ・Curry powder 2 teaspoons ・Chicken stock powder 2 teaspoons ・Pepper 1 teaspoon ・Water 250ml ・Soy sauce 1 teaspoon ・Potato starch 2 teaspoons ⚪︎Check out the video for how to make it ---- Easy even for beginners! No mixing required! Single-use spice sets available. ●Indo Curryko's Spice Shop BASE store: https://indocurry.thebase.in/ Yahoo! store: https://store.shopping.yahoo.co.jp/in... ●Indo Curryko's favorite 24cm curry frying pan, chopper, spice box, spatula, etc. https://amzn.to/3pts94O ●Twitter (@IndoCurryKo)   / indocurryko   ●Instagram (indocurryko)   / indocurryko   ●Facebook   / indocurryko   ●Indo Curryko recipe blog https://indocurryko.net/ ●For work/collaboration requests and inquiries, please contact us here https://indocurryko.net/contact/ -------- Indo Curryko Spice cooking researcher/talent Specialized store for spice beginners Representative Director of Korinkan Co., Ltd. With the motto of "Making spice curry easier at home," he develops and sells original spice sets for beginners, as well as writing recipe books, working with major companies on product development and marketing, and consulting. He has published 16 books, with a total of over 380,000 copies in print (as of June 2023). Graduated from the Graduate School of Agriculture and Life Sciences at the University of Tokyo in March 2021. JAPAN MENSA member. Born in November 1996, from Sendai. Forbes JAPAN 30 under 30 "30 people under 30 who are changing the world" 2021 winner. ---- #IndianCurryko #Recipe #Curry #ChineseCabbage #ChineseCabbageCurry