Homemade Pork Gyoza | Japanese Dumplings from Scratch

Learn how to make homemade pork gyoza (Japanese dumpling) from scratch with this easy and delicious recipe. Learn how to make homemade pork gyoza from scratch in this relaxing cooking vlog. Gyoza is one of the most popular Japanese dumplings, featuring a juicy pork filling wrapped in a thin dumpling wrap and pan fried until perfectly crispy on the bottom. In this no talking cooking video I'll show you step by step how to prepare authentic Japanese pork gyoza at home. These delicious dumplings are crispy and packed with flavour making them perfect for a dinner meal prep or Japanese food night with family and friends. If you love Japanese home cooking easy dumpling recipes and relaxing cooking videos with natural kitchen sounds, this video is for you. Thank you so much for watching ! ✨Subscribe for more Japanese home cooking recipes and no talking cooking videos Noko😀 Ingredients🥟 300g Pork mince 30g Chinese chives A quarter Cabbage 3 Spring onion stems 1 Tbsp garlic paste 1 Tbsp Ginger Paste 1 tsp vegetable stock powder 1 Tbsp Sesame oil 1 Tbsp BBQ sauce or oyster sauce 60 wraps sheets Some oil Some flour Time stamps 0:00 Introduction 0:14 Ingredients 0:29 Spring onion 1:17 Chinese chives 2:04 Cabbage 3:15 All combine 4:37 Wraps 5:19 Wrap meat mixture 7:47 Cook meat dumplings 8:53 Dish up #gyoza #japanesedumplings #porkgyoza #dumplingrecipe #homecooking #notalkingcooking #asmrcooking #japaneserecipe #cookingvlog #howromakemeatdumplings #howtomakegyoza #homemadedumplings #dinnerideas #lunchideas