PÃOZINHO DE FUBÁ - Receita fácil de pão fofinho com miolo macio
🌟 Become a channel member and get benefits: / @amopaocaseiro ► Spreadsheet to calculate ingredients according to weight and quantity: https://amopaocaseiro.com.br/receita/... Recipe from Endrik (@endrikbr) on Instagram: / dkkwff0x33m A soft loaf of bread is already good, even better when we add cornmeal for extra flavor. This is one of those simple recipes that works for any occasion: breakfast, toasted on a griddle, or as a sandwich. I'll teach you the complete step-by-step guide: easy ingredients, no mixer required, and tricks to make the crumb soft... baked in your home oven. 🛒 UTENSILS AND SUPPLIES Kitchen scale https://amopaocaseiro.com.br/link/bal... High-sided baking sheet (used in the video) https://amopaocaseiro.com.br/link/ass... Non-stick parchment paper https://amopaocaseiro.com.br/link/pap... 📝 INGREDIENTS Cornmeal scalding 80 g (⅔ cup) fine cornmeal 160 ml (⅔ cup) water Dough: 430 g (3 1/2 cups) all-purpose flour 9 g (½ tablespoon) salt 20 g (1 1/2 tablespoons) sugar 10 g (1 sachet) Instant dry yeast @FleischmannBrasil 3 g fennel Blanching (see above) 50 ml (¼ cup) vegetable oil 1 egg 100 ml (⅓ cup) water 🔢 YIELD: 12 units ⏰ TIME: 30 min (handling) / 3 to 4 hours (total) 🔖 CHAPTERS 00:00 Introduction 00:28 Origin 00:42 Yield 00:55 Blanching the cornmeal 01:30 Mixing the ingredients 02:54 Kneading 03:42 First fermentation 03:48 Shaping 04:43 Baking pan 05:19 Second fermentation 06:18 Finishing and oven 06:54 Baked bread 🥖 FOLLOW AMO PÃO HOMEMADE Instagram: / amopaocaseiro Facebook: / amopaocaseirocombr Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE BREAD, PIZZA, AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/
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