10分燻製でできる！【基本の燻製】のレシピ・作り方

This is a basic smoking method that can be done in 10 minutes. You can make surprisingly delicious snacks using familiar ingredients such as mixed nuts, cheap cheese, and sausages! *If you like, please subscribe to the channel! https://bit.ly/32atVNS *For work inquiries, please click here. https://www.futari-gohan.jp/contact/ Click here for detailed recipes↓ http://www.futari-gohan.jp/smoking/ *** [A new book that took more than a year to create has been released!] "Seasonal Preservation Made Easy with Ziploc Bags" For those who want to try seasonal handicrafts. Use the bag to quickly make as much as you can eat. Miso making, pickled plums, plum syrup, pickled vegetables, kimchi, sweet sake, etc. If you are interested, I would be happy if you could pick it up↓ https://www.amazon.co.jp/dp/4259566482 [Also on sale now!] "Convenient Pickled Vegetables" I made this with the idea that you can eat plenty of vegetables even when you are busy. https://www.amazon.co.jp/dp/4074390558 *** Please follow me on social media! Instagram:   / misa_enomoto   Twitter:   / misa_enomoto   ** "Misa Enomoto's Seasonal Cooking" (Official Channel of Chef Misa Enomoto) I am Misa Enomoto, a chef and fermentation master. I love fermentation, seasonal vegetables, and Mr. Children. Please subscribe to my channel.    / @misa_enomoto   If you have any requests, we welcome your comments! ** Please contact us here for work requests. https://www.futari-gohan.jp/contact/ ** #Cooking expert #Misa Enomoto #Smoked --- ●Can be smoked for 10 minutes! [Basic smoked] (Cooking time: 15 minutes) ------------------- [For 2 ingredients] (The amount is OK by adding or subtracting the size of the smoker and the amount you like.) ------------------- Mixed nuts: one handful Processed cheese: 3 pieces Vienna sausage: 4 Quail eggs (boiled / wipe off moisture): 6 pieces ------------------- [procedure] ------------------- [Preparation] The necessary tools are here. ・ Smoke pot and smoker (※ You can also cover the wok with a lid. The details are introduced in the video) ・Aluminum foil (two dishes) ・Smoke chips (Sakura chips that are easy to smell) ・ Salousine sugar (if there is / will improve coloring) The smoked pan used this time is Haseen's "Ibushigin" small. Because it is sealed with water, it is difficult to emit smoke and smoked, so it is recommended to be easy to use at home. 【1】 【First, set the tool.】 Put a piece of aluminum foil in a smoke pan, add a mixture of smoked chips and sugar, and make it into a donut shape. Cover the top with aluminum foil and place a net. 【2】 【Next, put the ingredients. If it is easy to melt cheese or something that should not be overheated, put it in after the smoke comes out, otherwise put it on fire.】 Place mix nuts (in an aluminum cup), wiener, quail eggs in a net, and heat on high heat. When smoke comes out, put on medium heat, add processed cheese, heat for 10 minutes, and it's done. (If you are using "Ibusushigin", pour the water into the ditch after the smoke comes out)