MACARRÃO À TOSCANA /UMA EXPLOSÃO DE SABOR EM UMA PANELA SÓ 🍲

Ingredients: 885 g of Tuscan sausage, skinned and crumbled A drizzle of olive oil just to start frying the Tuscan fat balls (if you want, or wait for the fat balls to release their own fat 👍) 4 cloves of garlic, well crushed A medium onion, finely chopped 3 medium tomatoes, finely chopped, skinned 50 g of biquinho pepper 100 g of chopped olives A heaping teaspoon of dry seasoning, I used saffron, paprika and sweet paprika A heaping teaspoon of running A portion of finely chopped chives to finish 350 g of number 8 pasta How to make: watch the video 📻