ЧТО ЕДЯТ ТУРИСТЫ В ПОХОДАХ?

What do hikers eat on hikes besides stew and buckwheat? Is it okay to carry raw eggs in your backpack for a week? And why does the food at the end of a hike seem like the most delicious meal of your life? In this episode of the "Outdoor Unfiltered" podcast, we discuss camp cooking, the strangest dishes hikers make, and the most unusual culinary stories of our subscribers*. We'll talk about dried food, camp soups, dumplings with stew, fried nettles, crucian carp, shepherd's cheese, camp cakes, and food that somehow becomes incredibly delicious in the forest, mountains, or river. Leave your strangest, most delicious, or most insane hiking dishes in the comments—the best stories will be featured in future episodes. 0:00 Welcome to the "Outdoor Unfiltered" podcast 0:21 About the podcast and your stories 0:44 Sharing our culinary delights while camping 4:40 No canned food! Or yes? 9:03 The most unique dish of the hike 14:05 Raw eggs on a hike 16:13 Dumplings with stewed meat 17:48 Drying food 21:09 About seafood 25:06 About stewed potatoes with mushrooms and water tourists 27:47 Crucian carp 28:17 Cheese from shepherds 29:06 Camping cake 30:30 About rice porridge and coffee Our store https://www.splav.ru/?utm_source=yout... *All comments in this episode are provided with the original spelling and punctuation.