Грибной соус от настоящего гасконца

This mushroom sauce is ideally made with porcini mushrooms. You can also use button mushrooms, chanterelles, or other favorite mushrooms. In Gascony, mushroom sauce is served with duck or beef. You can puree the sauce in a blender until it's smooth, but I like to leave some mushroom chunks in. For the mushroom sauce, you'll need (for 4 people): ✔️ 100-150 g mushrooms (porcini mushrooms are best) ✔️ 1 shallot ✔️ 250 ml concentrated chicken or veal broth ✔️ 60-80 ml heavy cream ✔️ 50 ml Madeira or white wine ✔️ 20 g butter ✔️ vegetable oil or duck fat See more recipes on Instagram @chefvivien https://instagram.com/chefvivien?igsh... ⏳ TIMESTAMPS: 0:00 Recipe introduction 0:53 What we'll need 1:30 Prepare the mushrooms 4:09 Deglaze with wine 4:28 Add the broth 6:25 Finish with butter 🔥The best chefvivien recipe playlists🔥: French classics:    • Как приготовить тартар из лосося. Французс...   Appetizers:    • Как приготовить тартар из лосося. Французс...   Tips Chef's:    • Какие кухонные ножи использует французский...   Asia:    • Веганские рецепты от шеф-повара. ЗЕЛЕНОЕ К...   Vegetables:    • Как приготовить батат. 3 оригинальных спос...   Soups:    • Французский луковый суп I Soup à l'oignon   Fish and seafood:    • Камбала в духовке с французским горчичным ...   Holiday:    • Новогодний стол от французского шеф-повара...   Desserts:    • Тарт Татен. Как приготовить перевернутый я...   🙂 Subscribe to my channel, comment on the video, and share the video recipe with your friends and family! Ask your questions in the comments. If you've already subscribed, click the bell 🔔 and you'll be notified when a new video is released. #ChefVivienne #Mushroom #Sauce