Empanadas Criollas de Maiz peto y Carne

Delicious Creole corn and beef empanadas with Creole flavor and Colombian tradition Who hasn't craved a warm and crispy empanada? I invite you to prepare it following the step-by-step recipe and enjoy this delicacy in the company of friends and family. I want to pay tribute to all those women and men who wake up early to prepare these delicious empanadas to provide for their families. I invite you to start this business from home or start an empanada sales business according to your budget. It's profitable and easy to make. START NOW by preparing them from home and selling them in cafes, bakeries, stores, and to ordinary people. Contract with the businesses to sell the empanadas daily, delivering them hygienically packaged in a Styrofoam container or box covered with aluminum foil to keep them warm. You can write to Cocina Sabor for free advice on how to start a profitable business. Leave me your comments and tell me how it went. Give me a thumbs up; it encourages me to keep going and makes me very happy. Subscribe. Tell me what country or region you see me from. Thank you.