BOLO DE TAPIOCA GRANULADA | SEM TRIGO E SEM FERMENTO | O FAMOSO BOLO DE CAROÇO| FLAVIA MUNDEL

GRANULATED TAPIOCA CAKE | WHEAT-FREE AND YEAST-FREE | THE FAMOUS "CAROÇO" CAKE | FLAVIA MUNDEL Hi everyone! I'm sharing with you the recipe for a granulated tapioca cake, wheat-free and yeast-free! It's the famous "caroço" cake, a typical recipe from the Northeast of Brazil! The consistency is between cake and pudding, resembling a tapioca bombocado, somewhat like cassava cake, the "mané pelado"! I hope you like it! If you don't have a non-stick pan, you'll need to grease it, okay?! A warm hug! #tapiocacake #granulatedtapiocacake #seedcake #cake #simpletapiocacake #howtomaketapiocacake #flaviamundel Ingredients: Two full American cups of granulated tapioca 1 glass of coconut milk or 200ml 2 American cups of whole milk 1 American cup of sugar 2 tablespoons of butter or margarine 3 eggs 50g of grated coconut Diameter of the pan: 24cm