Buffet Completo para 80 Pessoas | Cardápio Fácil e Econômico

In this video, you'll see a complete menu for 80 people, with practical, tasty, and well-organized suggestions for parties, get-togethers, and special events. I'll show you combinations of dishes, side dishes, salads, and important tips for serving your guests well without waste. Ideal for those who work with buffets, cater events, or want to learn more about organizing menus for large quantities. 👉 Watch the video until the end so you don't miss any tips! 🔔 Subscribe to the channel and activate the bell to receive a notification whenever a new video comes out here. 💬 And don't forget to leave your comment, it's very important to us! ................................................ Link to our E-book with 68 menus: Do you have difficulty creating menus for your clients? Then this E-book was made for you! https://go.hotmart.com/M106051270C?dp=1 ----------------------------------------------- Buffet in Practice is a complete course for those who want to work with buffets, events, and parties professionally, even starting from scratch. In it, I teach in practice how to create menus, calculate quantities, organize production, execute events, work as a freelancer, or set up your own buffet, avoiding waste and losses. You will learn with direct, real, and applicable content, based on the routine of those who live from events: cooking tips, planning, pricing, customer service, and strategies to transform gastronomy into income. It is the ideal course for those who want to move from theory to practice, gain confidence, professionalism, and win more clients. If you want to live from events, increase your income, or professionalize your service, Buffet in Practice was made for you. Click here: - https://hotm.io/buffenapratica --------------------------------------------------------------------------------- 👍 Volume 1 (skewers) of our e-book "Na Brasa O Guia do Churrasqueiro" is now available. This e-book contains explanations on how to assemble skewers, the best meats for skewers, seasonings used in skewer making, sauces to accompany them, and much more. Click here: https://hotm.art/NaBrasaSF --------------------------------------------- Ingredients: 500g garlic 7 pieces of rump steak 8 kg of chicken breast 6 kg potatoes 2 cannelloni per person 5 liters of milk 1/2 kg cornstarch 4,300g sliced ​​cheese 4,300g mozzarella cheese 2 kg salami 1,600g olives 2 kg quail eggs 2,600g smoked turkey breast 2 liters of oil 5 kg rice 1 kg lemons 2 large cabbages 1,500g carrots 1 bunch of parsley 10 small cartons of heavy cream 1,600g creamy cheese spread 2 bunches of lettuce 1 kg potato sticks 3 sachets of ready-made sauce 1 kg apples 6 oranges 1 kg lemons 1 kg calabrese sausage NETWORKS SOCIAL MEDIA   / mariarosa.interage     / canalsaborefestas     / saborefestas_mreventos     / mariarosapelegrineli   ................................................. Contact: [email protected] .................................................