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Today we're making a simple and heartwarming cabbage pie—a recipe that's been passed down from generation to generation. Everything is incredibly easy: no yeast, no long wait, and made with readily available ingredients. The pie has a delicious crispy crust on the outside and a soft, tender inside. It's the perfect taste that reminds you of home, childhood, and warm evenings in the kitchen ❤️ Be sure to try it—recipes like these remain favorites for years to come! You'll need: 750 g flour 200 g butter or margarine 500 ml kefir 2 egg yolks and one egg white 1 tsp salt 1 tsp baking soda 1 tbsp 6-9% vinegar Filling: 4-5 tablespoons vegetable oil 1 head of cabbage (1 kilogram 200 grams) 1 tsp salt ground black pepper For greasing the pie: 1 egg white + 1 tbsp milk Thanks for watching 🥧 Cook with love, share with your loved ones, and subscribe—there are many more simple and delicious homemade recipes to come ❤️ See you again! Bon appétit! You'll need: 750 g flour 200 g butter or margarine 500 ml kefir 2 egg yolks and one egg white 1 tsp salt 1 tsp baking soda 1 tbsp 6-9% vinegar Filling: 4-5 tablespoons vegetable oil 1 head of cabbage (1 kilogram 200 grams) 1 tsp salt ground black pepper For greasing the pie: 1 egg white + 1 tbsp milk Thanks for watching 🥧 Cook with love, share with your loved ones, and subscribe—there are many more simple and delicious homemade recipes to come ❤️ See you soon! Bon appétit! #deliciousandquick #recipes #quickdough #cabbagepie #quickpie #perfectdough #yeast-freepie #deliciousandquick #recipes #quickdough #cabbagepie #quickpie #perfectdough #yeast-freepie