3 awesome cold soak recipes

Here's a step-by-step guide to our three favorite cold soak / stoveless recipes. Ideal for hiking and backpacking, or just a convenient workday lunch when you don't have access to a kitchen. MEXICAN STYLE COLD SOAK NOODLES 1 packet of instant noodles 6 tablespoons of dried vegetables 2-4 teaspoons of ‘Fajita’ or other tex-mex seasoning 2-3 tablespoons of fried onions add water, let sit for about 30 minutes add 25g / 1 ounce of beef jerky STEVE SPECIAL 200gr (1 cup) of instant couscous 50 grams (1/4 of a cup) of seed mix/salad topper 2 tablespoons of pistachio nuts 50g / 2 oz of crispy dried vegetables half a cup of mixed nuts and raisins seasoning: ○ Italian or mediterranean mix ○ rosemary ○ dried garlic ○ pepper stir and divide into bags of 200 to 250 grams each for a meal of ±600 calories add water, let it sit for about 20 minutes add 25g / 1 ounce of beef jerky MEDINA COUSCOUS 100 gr (about ½ cup) of instant couscous 6 tablespoons of dried vegetables seasoning: ○ 1 teaspoon Ras-el-hanout ○ ½ teaspoon cumin ○ ¼ teaspoon cinnamon ○ 1 teaspoon paprika ○ and finish it off with a pinch of salt 2 tablespoons of raisins 1 tablespoon of fried onions add water, let it sit for about 20 minutes add 25g / 1 ounce of beef or chicken jerky and/or pistachio nuts -------- Filmed with (affiliate links) Sony A7III: https://amzn.to/3ozcW10 Sony 35mm f1.8: https://amzn.to/3DeUnW9 Sony 85mm f1.8: https://amzn.to/3Hi1Y8K