No time for Convenience: Food Choices in the Real World | Stockholm Food Forum 2025
Convenience and availability drive our diets more than intention alone. This session examines how environments can empower consumers to choose healthier, more sustainable foods. Moderator Helena Leurent, Director General, Consumers International Panel Ara Yoo, Global Head of Social Impact, TikTok Anindita Mehta, CEO, CERC Zuhiratou Musa, Outreach and Communications manager, Anura Ntahbang Women Common Initiative Group Herman Betten, Chief Corporate Affairs and Communications Officer, Flora Food Group
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Closing Reflections: What Will We Carry Forward? | Stockholm Food Forum 2025
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Food Fights: Ultra Processed Foods Under the Microscope | Stockholm Food Forum 2025
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The Black Psychiatrist Who Destroyed Colonialism | Frantz Fanon Documentary
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SCALE
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AI & THE FUTURE OF NEW SEARCH BEHAVIOURS ON PROPTECH PLATFORMS
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The French Do Not Care About Work
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What do tech pioneers think about the AI revolution? - The Engineers, BBC World Service
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Why Single-Origin Coffee Is So Expensive | So Expensive | Business Insider
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Singapore’s Tharman Destroys an Arrogant BBC Host
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Application of Advanced Digital Solutions for Environmental Issues | RES 2026
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REVIVE
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THE INFRASTRUCTURE CATALYST: IGNITING URBAN REGENERATION & TRANSIT-CENTRED GROWTH
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Is breakfast really the most important meal of the day? - The Food Chain podcast, BBC World Service
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THE NEW GEOPOLITICS OF FOOD | How global shocks are reshaping food security
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The 21st century brain
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A Lifetime of Care: Rethinking Chronic Illness in Women's Health | May 5, 2026
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Why Sweden Is Becoming a Defense Powerhouse as Europe Rearms
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Looking for Leadership: The Business of Feeding the Future | Stockholm Food Forum 2025
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ADAPT
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