My full roast process with Hottop and artisan - Blkcity coffee
Today I'm roasting 1lb of Mexico single-origin coffee. I'll take you through my whole process from start to finished product. I am so grateful to learn on this machine. And I can't wait to put this knowledge to the next level with our new roaster coming soon! My batch size: 140g x 4 = little more than 1lbs. ~17oz roasted coffee at the end. Charge: 380F Learn more about our coffee: http://blkcitycoffe.com

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Your first Roast! - Getting started with your Hottop 2K+ with Artisan (old)

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How does roast development time affect coffee flavour?

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Hottop - Roast-A-Long

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How I receive your coffee order, roast and package it - blkcity coffee vlog

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Success is Mine, Finally! — V60 Drip Coffee

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Taking Control Of Your Roast

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Questions Answered: HotTop As A Mill Roaster

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Behmor tipps and tricks by inventor Joe Behm

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How Much Can You Roast & Earn? Choosing the Right Coffee Roaster Size

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Roasting Coffee With Mill City 500 Gram Roaster

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Hottop KN-8828B-2K service & maintenance guide | step-by-step

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One Month of Profile Roasting on My Loring: Honest Review

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Roasting Guatemala Coffee on the Mill City Roasters 3k

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Hottop KN-8828B-2K+ with Artisan connection. Product demo, advantages and disadvantages, live roast

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Why Light Roast Espresso Makes No Sense (And How To Fix It)

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Hottop KN-2282B-2K+ | control panel and step-by-step roast along

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Turning Home Roast Coffee Into a Business | PARAGRAPHIC

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Hottop 2K+ Pt. 2 review (after 4 months of roasting)

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Artisan Beginner's Guide! | For Fresh Roast SR540 & SR800

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