The Pumpkin Bars Everyone Asks For!

Moist, soft, and fluffy—these pumpkin bars bake in a rimmed sheet pan and are a must-make for fall baking! Made with canned pumpkin puree, these home-baked pumpkin bars are the perfect festive fall dessert. Top with a generous layer of homemade cream cheese frosting, and enjoy! Trust me, one bar is never enough! Recipe yields 24 bars. 🎃 RECIPE: https://www.forkinthekitchen.com/pump... 🍴 EQUIPMENT USED IN THIS VIDEO (affiliate): • Half sheet pan: https://linksta.io/bf67b4ec • Storage Containers: https://linksta.io/8e8b53c0 • Kitchen Scale: https://linksta.io/735d31e3 • Mixing Bowls: https://linksta.io/d197ae81 • Hand Mixer: https://linksta.io/a0a0c68d • Icing Spatula: https://linksta.io/e22258a0 ⏱️ JUMP TO: 0:00 Intro to Pumpkin Bars 0:24 Combine Dry Ingredients 1:22 Mix Together Wet Ingredients 2:35 Wet & Dry Together 3:10 Type of Pan 4:05 Baking Tips 4:25 Cream Cheese Frosting 6:41 Frost the Bars 7:16 Cut the Bars/Cake 7:44 Taste Test 8:49 Bloopers 🖥️ LET'S CONNECT: • ALL RECIPES: https://forkinthekitchen.com • PINTEREST:   / forkinthekitchen   • INSTAGRAM:   / forkinthekitchen