Veg Schezwan Manchurian Frankie | Mumbai Street Style | शेजवान मंचूरियन फ़्रांकी | Chef Sanjyot Keer

Full written recipe for Schezwan Manchurian Frankie Prep time: 35-40 minutes Cooking time: 30-35 minutes Serves: 8 Frankies Manchurian Balls Ingredients: Cabbage 1.5 cups (chopped) Carrot 1/2 cup (chopped) French beans 1/2 cup (optional) (chopped) Garlic 1 tbsp (chopped) Ginger 1 tsp (chopped) Green chili paste 2-3 nos. Fresh coriander 1 tbsp Spring onion 2 tbsp Red chili sauce 1 tbsp Soy sauce 1 tsp Sugar 1 tsp Butter 1 tbsp White pepper powder White pepper powder 1/4 tsp Salt to taste Corn flour 4 tbsp Refined flour 2 tbsp Schezwan sauce Ingredients: Oil 2 tbsp Garlic 4-5 tbsp (chopped) Coriander stems 1 tsp (chopped) Ginger 1 tsp (chopped) Kashmiri red chili paste 2-3 tbsp Ketchup 2-3 tbsp Red chili sauce 1 tsp Light soy sauce 1 tsp Vinegar 1/2 tsp Sugar a pinch Salt to taste White pepper powder a pinch Green chili paste 1 tsp Onion Onion 2 tbsp (chopped) Capsicum 4 tbsp (chopped) Spring onion bulbs 1/4 cup (roughly chopped) Vegetable stock / hot water 100 ml Corn flour 1 tbsp Water 50 ml Fresh coriander a small handful (chopped) Spring onion greens a small handful (chopped) Cabbage 1/3 cup (julienned) Spring onion greens a small handful (chopped) Half cooked frankie roti Ingredients: Refined flour 2 cups Curd 1/4 cup Salt 1/2 tsp Water as required Oil 2-3 drops of oil Oil for half-cooking the roti Frankie Masala Ingredients: Kashmiri red chili powder 3 tbsp Tumeric powder 1 tsp Coriander powder 2 tbsp Black salt 1.5 tbsp Pomegranate powder 1 tbsp Dry mango powder 3 tbsp Cumin powder 1 tbsp Garam masala 2 tsp Black pepper 1/2 tsp Salt 1 tsp Assembly: Half-cooked frankie roti. Set a pan on high heat and let it heat nicely. Add butter and cook until golden brown and crispy on both sides. Press it with your spatula to cook it evenly. Add other components and roll it tightly. schezwan manchurian Mayonnaise frankie masala processed cheese #YFL #SanjyotKeer #frankie The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN