[SUB] 가을의 맛! 타르트타탱 케이크 : Apple tarte tartin pound cake

Today I'm making a fall apple dessert. It's tarte tartin pound case, a balanced mix of tarte tartin and upside-down cake. I discovered this on Instagram and made a version to my style. The making is really easy, but takes some patience. You want to cool it overnight before taking it out of the mold for the moisture and the rich caramel flavors to develop for a day. And please do have this with tea or coffee. One bite is all you need to understand why I say this. It will have you thirst for more coffee. Ingredients (mold size 21.5 x 9.5 x 9.5 cm) Apple compote 2 apples, 1Tbs water, 90g sugar, 30g unsalted butter Cake batter 120g unsalted butter, 100g sugar, 1 tsp. vanilla extract 2 eggs, 100g cake flour, 20g almond flour, 3g baking powder 1~2 tbsp. caramel sauce 과정 Method 1. Peel, core and cut the apples into into quarters. 2. in a thick pot, add and simmer water and sugar until the sugar melts into a light brown syrup. 3. When the sugar melts a light-brown color, add butter. 4. Add all the cut apples into the pot and mix. 5. Cook the apples in the sauce on low heat for 25~30 minutes. The caramel sauce will look too runny at the beginning, but soon reduce to a thickness we’re used to. That’s when it’s ready. 6. When the apple compote is done, keep it in the pot to cool. 7. Line the pound cake mold with parchment paper 8. Pack the bottom of the mold in layers 9. Soften butter with a whisk in a mixing bowl 10. Once butter is softened, add some sugar and mix. 11. Add vanilla extract and gradually stir in the eggs. 12. Add sifted flour, almond flour and baking powder into the bowl and mix well with a spatula. 13. Lastly we are going to mix in the remaining caramel sauce 1~2Tbs from the apple compote. 14. Pour the batter in the mold. 15. Bake for 35~40 minutes in the oven preheated at 170°C. 16. Keep the baked cake in the mold until completely cooled and leave in the fridge. The outside of the cake may dry out, so once completely cooled, store in an airtight container or ziplock bag. Honeykki's Tasty Table YOUTUBE http://bit.ly/1DnVQs7 TWITTER @honeykkicook INSTAGRAM @honey_kki E-MAIL [email protected] Downloading or editing this video is forbidden.