Caldo o fondo de pescado (fumet): receta básica

How to prepare a basic fish stock, ideal for flavoring your rice dishes and fish or seafood stews. A rich stock, but very easy to make and completely adaptable to your tastes and resources. If you make a large batch, you can always freeze it and have fish stock available for any occasion. ·························································· Seafood Paella Recipe 👉    • Cómo preparar una PAELLA DE MARISCO de for...   ························································· INGREDIENTS: 350 g of scarlet prawns for stock 450 g of mantis shrimp 170 g of crab meat 500 g of mixed small fish 2 cloves of garlic, crushed 1 small onion, chopped 1 teaspoon of sweet paprika from La Vera 1 chopped plum tomato Extra virgin olive oil 4-5 liters of Water ························································ BONUS CONTENT My books and recipes in PDF 👉 https://lasrecetasdemj.com/p/recetari... Conversion chart 👉 https://lasrecetasdemj.com/p/tabla-de... My kitchen utensils and ingredients 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/des... ························································ MJ's Recipes 2022