👉Hamurunda süt, yoğurt, yağ yok👉 Bu baklava Günlerce bayatlamaz hep taze ve çıtır 👌ANTEP BAKLAVASI

##trending #food #dessert #recipe #baklava Ingredients 1.5 cups water 2 eggs a pinch of salt a pinch of citric acid 2 tablespoons vinegar 5 or 5.5 cups flour For rolling out: 300 gr cornstarch 250 gr butter 1 teacup of vegetable oil (125 ml) For the filling: 2.5 cups walnuts For the syrup: 5 cups sugar 5 cups water 1 slice of lemon ❗️The syrup should not be too runny, like water; it should be slightly thick, but not too syrupy. After adding the syrup, let it sit for at least one night so that it becomes crispier. This recipe gets even better the longer it sits.