Choco Taco DIY Recipe | How to make Choco Tacos Homemade

In today’s video I am showing you how to make Choco Tacos Homemade! It is one of the BEST Ice Cream Recipes for summer hands down. These Diy Choco Tacos have a crisp sugar cone shell , made in a waffle maker or skillet, and are loaded with ice cream, a chocolate coating, and peanut topping! You will love how easy and delicious Homemade Choco Tacos are, and are fun to serve for parties , as a special dessert, or a Cinco de Mayo sweet snack to celebrate! ______________________________________________________________________________________ 🍰 Hello and Welcome ! Subscribe to see more of my videos every week FOLLOW me to become friends & see exclusive recipe content: Instagram-   / cristinainthekitchennyc   LIKE us on Facebook-   / cristinainthekitchennyc   Products Used Waffle Maker: https://amzn.to/3dPxEpe Taco Rack: https://amzn.to/32KIXZI Chocolate Melts: https://tinyurl.com/ksshxbv9 Click a Timestamp below to jump to a section: Welcome! (0:00) Waffle Cone Shells (0:35) Waffle Cooking (2:07) Molding the Taco Shells (2:30) Ice Cream and Toppings (2:49) Chocolate Coating (3:03) Loading Ice Cream (3:33) Waffle Cone Recipe *Courtesy of Chef’s Choice Recipe Booklet I doubled the recipe and added Vanilla Extract for extra flavoring -1/2 cup Granulated Sugar -2 whole Eggs + 2 Egg Whites -1 1/3 cups Flour -1/2 tsp Salt -4 tbsp Melted Butter (slightly cooled) -2 tsp Vanilla Extract *Tips -Immediately press waffle onto taco rack or wooden spoon-the shape will only mold while it is still hot! I highly recommend wearing gloves or using a cloth to protect your hands from the heat. The taco rack makes this a lot easier to hold in place, I purchased mine here: https://amzn.to/32KIXZI Allow shells to set on racks until hardened Ice Cream & Toppings 1 Pack Vanilla Ice Cream Sandwiches Chocolate Melts -Peanuts Coat the inside of your shells with Melted Chocolate- not only is it delicious but it prevents your shells from getting soggy from the Ice Cream Layer -Melt Chocolate in 30 Second intervals until completely melted -Freeze Chocolate Coated Shells for 30 Mins before filling with Ice Cream For each taco, I filled the inside with the Ice Cream from 4 Ice Cream Sandwiches ! It is so much easier than scooping the Ice Cream and/or filling with a pastry bag. Feel free to save the outside of the Ice Cream Sandwiches to not let them go to waste In between adding each Sandwich, feel free to pop the taco back in the freezer to keep the Ice Cream from Melting inside the Taco -Once shell is filled with Ice Cream, Freeze for 1 Hour before dipping in Chocolate Dip Taco in melted Chocolate to completely coat Ice Cream and edges of Taco. Work as quickly as possible, the cold Ice Cream in combination with the warm chocolate hardens easily! Tip immediately with chopped Peanuts as desired ________________________________________________________ Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cristina in the Kitchen so I can continue to provide you with free content every week!