Dani nakon odmora | Povratak u rutinu, kuhanje za goste, vrt i susret sa drugaricom iz djetinjstva

Days after vacation | Back to routine, cooking for guests, garden and meeting a childhood friend Days after vacation always bring with them a return to reality, but in that reality there is also a lot of beauty: a flower garden, our fruit picking, cooking for guests and meeting a childhood friend and her family.. I hope you will enjoy this vlog of our ordinary, everyday life in the countryside in Bosnia and Herzegovina.🩵 🎥 Thank you for being here. If you like this kind of content, leave a like, comment and subscribe.🩵 Do you keep in touch with your childhood friends?🩵 ✔️Turn on automatic translation, always check after commercials to see if it's still on. 📸Instagram: @dzedemina 👍 Fb page: https://www.facebook.com/Uradi-sam-Ho... 🥣Peppers with zucchini and red onion in the oven 4:54 Wash the whole peppers, clean the zucchini and cut them into slices or rings as desired. Clean and cut the red onion and arrange everything on an oiled baking sheet. Season as desired and cover with foil. Bake in the oven and uncover a little towards the end. Pour over milk or cooking cream and bake for a little longer. 🥣Quick meatballs with zucchini in the oven (that's what we call them, some say oven patties) 12:16 Peel and clean the zucchini, cut into slightly larger cubes. Cut the red onion into cubes and add to the zucchini. Add flour and water as needed, just enough to combine the mixture. You can also add one egg. Add salt and pour the mixture into an oiled baking sheet so that we make small patties. You can pour water and oil, cream, milk or cooking cream. Whatever you like. 🥣Goulash 11:45 Finely chop the onion and garlic and fry in a little oil. While frying the onion, if necessary, add water so that it doesn't burn. (I used garlic powder) When the onion is ready, add the meat, salt, pepper and fry until it gets a nice color, then add the vegetables, parsley and bay leaf. Stir for a few minutes and then add tomatoes and water to a height of about two fingers over the meat. Cook for about an hour and at the end add a large spoonful of flour and cook for another 10-15 minutes. Instead of flour, you can add ready-made goulash mixture from a bag. 🥣Zucchini stuffed with rice and meat 12:37 Everyone has their own version, it can be prepared in several ways and with different types of meat. Clean the zucchini, hollow it out and cut it into rings. Arrange it in an oiled baking sheet. Mix the previously cooked rice and peas with the fried meat and red onion (you can use chicken, beef, minced meat.. ) Season as desired and fill the zucchini. I poured the remaining rice around the zucchini, and you can fill more zucchini if you want.. I poured water over it and baked it in the oven for a while. I mixed the cooking cream with the mixture from the bag with 4 types of cheese and poured it over and baked it again for a little longer. You can also pour tomato sauce instead of cream. 🥣French salad Put the frozen vegetable mixture in boiling water, cook for 10 minutes. Drain the cooked vegetables and cool them Mix the mayonnaise with mustard, cream, sea salt and pepper. Add to the cooled vegetables, then add the finely chopped cucumbers and mix everything together gently. You can also add salami, dried meat, boiled eggs.. 🥣Cheescake At 8:05 in this video 👉    • Kuhanje za goste, čišćenje i trik za dobar...   #vlog #familyvlog #homecoming #garden #cooking #family #guests #nature #coffee #emotional #peacefullife #daysofrest #returntohome #cookingfortheday #cookingfortheday #cooking #garden #gardener #childhoodfriend #friend #food #cooking #freinds #friendship #dailylife #dailyroutine #dailymotivation #daily #cleaning #plants #plant #biljke #august #july #summerdays #summerdays #summer #housewife #housecleaning #desert #quickrecipes #zucchini #roast #roast #calmingdays #calmingnarration #calmingsounds #naturalsounds #classical