“Cocina de alacena” or Why Spanish “Can Cuisine” Rocks! with Ana Cortes and La Central

A surprising masterclass by chef Ana Cortés highlighting the versatility of a cuisine that rarely receives the qualificative of cuisine. A common Spanish go-to snack that has captured the imagination of chefs around the world! Join Ana to find out how to make the most of your cans - we guarantee they’ll become your new best friends! Video by Andy Dorman Photography. Event sponsored by The Spanish Embassy in Australia