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Resources to Help Make BETTER Barbecue 👉🏼 https://www.smokingdadbbq.com/shop ► Vent settings, Better Kamado Smoke Guides & Double Indirect How To PDFs available for Big Green Egg, Primo and Kamado Joe Grills! ► FREE food temperature guide with Newsletter Signup ► Become a channel member - https://jo.my/memberperks ------------------------------------- 💰💰💰Gear Discounts 💰💰💰 ------------------------------------- *Affiliate links help support the channel when you use them and it allows me to keep bringing you content like this* 🥩 ChefsTemp (Use discount code “SDBBQ” to get 20% off any order site wide!) S1 ProTemp Smart Gauge - https://jo.my/s1gauge ProTemp 2 Plus Wireless Meat Thermometer- https://jo.my/protemp2plus X10 Instant Thermometer - https://jo.my/x10 🗑️ KickAsh Basket & Can - https://jo.my/kickashbasket 💰 Use discount code “SDBBQ” to get 5% off any order site wide! 🔥 GrillGun and Su-V Gun from GrillBlazer - https://t.jo.my/grillblazer 💰 No coupon needed! Just use this link for up to 10% off site-wide 🔪 Dalstrong Knives, Cookware & Tools - https://t.jo.my/dalstrong 💰 No coupon needed! Just use this link for up to 10% off site-wide 🧂 Pepper Cannon (8-60 mesh 10x more per grind) - https://t.jo.my/pepper 💰 Use discount code “SDBBQ10” to get 10% off any order site wide! ------------------------------------- Free resources at www.smokingdadbbq.com ------------------------------------- ► Join my Free Quarterly News Letter with insider tips, giveaways etc. ► Food temperature quick reference guide (FREE with newsletter signup) ► Written Recipes / Rub Ratios / DIY Table plans etc. Today’s video was produced with sponsorship support (including free product) from Kamado Joe - https://jo.my/kamadojoe 👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏 Recipe 8 dried ancho chiles 6 ounces dried guajillo chiles 8 ounces dried pasilla chiles 6 ounces dried chipotle chiles 8 garlic cloves, 1 tablespoon plus 1 3/4 teaspoons kosher salt, 1 3/4 teaspoons freshly ground black pepper 1 teaspoon honey 7 tablespoons lard or vegetable oil 6 pounds raw or 5lbs cooked beef in cubes 2 cups finely chopped yellow onion 1 tablespoon plus 1 teaspoon ground cumin 4 cups low-sodium beef broth 2 teaspoons dried oregano 2 tablespoons masa harina 2 tablespoons dark-brown sugar 2 tablespoons red-wine vinegar 1/2 teaspoon cayenne pepper, plus more to taste Lime wedges, sour cream, chopped red or white onion, jalapeño, and/or cilantro, for serving Modified from - https://www.epicurious.com/recipes/food/vi... #smokingdadbbq (paid partnerships listed above) #chili #beefchili ‪@KamadoJoeGrills‬