Phil Rosenthal | Chef’s Table: Talks
Welcome to Chef’s Table: Talks. Each week, host David Gelb (Chef’s Table, Jiro Dreams of Sushi) is joined by a chef, artist, musician, actor, or creative to talk about their shared love of food, stories from meals that have changed their lives, and the careers they’ve built in between. This week, Phil Rosenthal (Somebody Feed Phil) joins David to talk about tasting garlic for the first time at 19, Fruit of the Month club, why pizza is a universal food, Phil’s new restaurant, and so much more. Phil IG: https://www.instagram.com/phil.rosent... Phil TikTok: https://www.tiktok.com/@phil.rosentha...
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benny blanco | Chef’s Table: Talks
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Kids Pastors Need Each Other More Than They Think I Justin Edge
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A Michelin Star Chef on Why Professional Cooking Has an Expiry Date
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Evan Funke | Chef’s Table: Talks
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Why Florence Has My Favorite Foods | I'll Have What Phil's Having | Full Episode
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What the Heck Just Happened? With Heather and Joanne
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Phil Rosenthal & Family In Conversation | ATX TV Festival
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Trump postpones strikes in Iran. Why?
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Does THIS Bible verse teach Sola Scriptura? 10 Qs with Mike Winger (Ep 52)
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James Beard: America's First Foodie | Full Documentary | American Masters | PBS
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Alice Waters | Chef’s Table: Talks
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Marc Summers Unwraps with Chef Michael Symon
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Why Civilizations Fall? | The Mal Show (Podcast) with Dr. Roy Casagranda
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The Hidden Food Treasures of Los Angeles | I'll Have What Phil's Having | Full Episode
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Jessica Barden | Chef’s Table: Talks
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Letting Jesus Settle Our Theological Debates: The Mark Series pt 50 (12:35-37)
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Alton Brown's Dream Menu | In the Booth with Babish
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Phil Rosenthal's Tips For Traveling & Eating Well | Where Everybody Knows Your Name
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Inside the Mind of Michael Voltaggio, Triple Threat and Iron Chef, Bobby Flay’s Fried Chicken
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