Vegan Chocolate Cake/Tort vegan de Ciocolata.

Ingredients: Chocolate cream: -500 ml soy milk -10 tablespoons of sugar -200 ml dairy free whipping cream (you can use also full fat coconut cream) -2 packs of chocolate pudding -200 gr of dark chocolate chips. Chocolate sponge: -500 gr of flour -500 ml soy milk -300 gr of sugar -120 ml oil -4 tablespoons of cocoa powder -2 teaspoons of lemon juice -2 teaspoons of baking soda -1/2 teaspoon of baking powder -1 tablespoon of vanilla extract -1 pinch of salt Syrup: -1 cup of water -1/2 cup of sugar -2 tablespoons of chicory coffee Chocolate glaze: -1 cup of dark chocolate chips -1/2 cup of dairy free whipping cream. Ingrediente: Pentru crema de ciocolata: -500 ml lapte de soia -10 linguri de zahar -200 ml frisca vegetala (sau crema de cocos) -2 pachete de budinca de ciocolata -200 grame de ciocolata neagra. Pentru blat: -500 gr de faina -500 ml lapte de soia -300 gr de zahar -120 ml ulei -4 linguri de cacao -2 lingurite de zeama de lamaie -2 lingurite bicarbonat de sodiu -1/2 lingurita praf de copt -1 lingura esenta de vanilie -1 praf de sare. Pentru sirop: -1 cana de apa -1/2 cana de zahar -2 linguri de cafea de cereale (substitutul fara cofeina) Pentru glazura: -1 cana de ciocolata neagra -1/2 cana de frisca vegetala lichida (sau crema de cocos).