Easy Chili Verde and Salsa. Don't pay attention how I'm dressed its hot. The Food is Great.

Salsa 5 Jalapeño Peppers cooked in microwave until shriveled and soft and seeded 1/3 cup chopped onion 1/2 Celantro 1-2 cans diced tomatoes Garlic Powder Onion Powder Salt Dash of lime juice (optional) Put all ingredients in food processor and blend well. Chili Verde 4 boneless pork chops cut into bite size pieces marinade in 1 tablespoon baking soda and 1/3 cup water for about 30 min rinse well Brown meat and onions in large frying pan add some of the homemade salsa and 1/2 bottle Herndez Roasted Salsa Verde Cover and cook on low for about 25 minutes until meat is tender Enjoy 1 medium onion chopped onion powder garlic powder