20. неТРЕЗВАЯ готовка с Еленой Горбачевой | Кулинарий’с

54. UDON WITH CHICKEN BREAST AND VEGETABLES IN TERIYAKI SAUCE "EVERYTHING BY EYE" 20. Drunken Cooking with Elena Gorbacheva instagram.com/anfisa_lovehair 1. Chicken breast fillet - 600-700 g; 2. Leek - 70 g; 3. Ginger root - 50 g; 4. Garlic - 2-3 cloves; 5. Bell pepper - 1 pc.; 6. Carrot - 1 pc. (large); 7. Udon noodles - 300 g; 8. Teriyaki sauce - 30 g; 9. Green onions - 50 g; 10. Sesame seeds - to taste; 11. Salt and ground pepper to taste. Cut the chicken breast into strips. Thinly slice the leek. Grate the ginger. Cut the bell pepper and carrot into strips. Finely chop the garlic. Heat a frying pan with olive oil. Add the garlic, then the ginger and leek and cook for 2-3 minutes. Then add the carrots and bell pepper. Add more olive oil if needed during frying. Next, add the teriyaki sauce and chicken. Salt and pepper to taste. Meanwhile, place a pot of water on the pan for the udon. Cook it in salted water for 4-5 minutes. When done, drain the udon and add it to the pan with the vegetables and chicken. Cook everything together for another 5 minutes. Then add finely chopped green onions and sesame seeds to the pan, cover with a lid, and let it simmer for 5-7 minutes. Kulinarijs - enjoy the taste of life! #by the way 😉 Pork, beef, zucchini, squash, shrimp - all are perfect for cooking this way. Don't be afraid to experiment, it's all to your taste. 🌐instagram.com/kulinarijs 🌐 t.me/Kulinarijs 🌐 vk.ru/kulinarijs 🌐    / @kulinarijs   🌐 facebook.com/kulinarijs #udonchicken #sousteriyaki #kulinarijs #notSOBERcooking