#104 Slow Living in Sweden | Gluten and Sugarfree Desert

Hi friends! Today you are all invited to check out our Slow living in Sweden in the summer and a new gluten and sugarfree desert. Cleaning and restyling the livingroom area, taking care of some flowers in the greenhouse and picking flowers for a friday bouquet for the coffee table. It´s also time for a real summer treat, a really easy gluten and sugarfree desert, lemon mousse with almond crunch. Hello everyone and a warm welcome to our silent vlog. We hope you will enjoy today’s video, please like & subscribe and leave a comment down below. To see which subtitles are available, click the CC button on the video. As we use online translation services, we hope that the quality is understandable and apologize if there may be occasional errors. #slowlivinginsweden #glutenandsugarfreedesert Instagram:   / home2tiny   Music: https://www.epidemicsound.com/ ***************************************** GLUTEN- AND SUGAR-FREE LEMON MOUSSE WITH ALMOND CRUNCH Ingredients for 4 servings ALMOND CRUNCH 1 ½ dl almond flour 50 g butter 1 teaspoon honey 1 teaspoon vanilla extract LEMON MOUSSE 2 dl whipping cream 1 dl vanilla quark (or vanilla yogurt) 1 dl Greek yogurt Zest of half a lemon Juice of half a lemon HERE’S HOW I DO IT Preheat the oven to 175°C Melt the butter together with the honey Mix in the almond flour and vanilla extract and stir thoroughly Pour the batter onto a sheet of parchment paper Spread the batter into a large round cookie, as thin as possible Bake for about 8–10 minutes; keep an eye on it so it doesn’t burn Let the cookie cool at room temperature or in the fridge Whip the cream until stiff Add the vanilla quark, Greek yogurt, lemon zest, and lemon juice, and whip together into a mousse Refrigerate the mousse until ready to serve Crumble the cake with your hands and divide a small amount among each glass or plate Pipe the mousse into each glass Sprinkle the almond crunch over the lemon mousse Garnish with a small slice of lemon, if desired ********************************************** 00:00 Intro 00:34 A walk to the greenhouse to check on my flowers 05:30 Time to bake 12:02 Cleaning the livingroom 18:47 Picking garden flower for my friday bouquet 24:17 Finishing up the dessert 28:34 Time for coffee 30:23 Thanks for stopping by